The tug of spring
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ArtLife is intended to be a reflection of my pursuit of excellence in photography, cooking, and writing. I said pursuit, not arrival!
In a previous post I described going to "Grano" and feeling at ease, which was a novel experience for me. In a way, that post was not entirely honest, as it suggested that I had been there for an entire meal; I had only stayed for wine and calamari. Yesterday I put my "courage" to the test. I invited four people (Sarah, Olivia and Heather, and Barbara) for a full dinner. As it was scheduled for 7:oo, naturally I arrived at 6:30!